Eggplants in oyster sauce
amiablePeace77
December 25th, 2018
Eggplants in oyster sauce (I use Chinese eggplants)
Wash eggplants and cut into 1 inch long pieces, soak in vinegar-water to remove bitterness (abt. 10 min.), rinse with water, dry with paper towel
fry at medium heat until soft. Add 1 tbsp vegan oyster sauce, freshly pressed garlic to taste, hot sauce (optional), finely chopped cilantro (coriander leaves)
ENJOY
soulsings
December 28th, 2018
@amiablePeace77 thanks for this delicious sounding recipe.
@soulsings
let me know how it went if you ever try it:)
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