🍲Taste of Heaven !your favourite food is 🍕?
🥝 The Food that make you feel home is ?🍲
Share the memories of food 🥝 close to your heart....and then recipes too if possible otherwise name of that dish would be enough 😀
@BelovedMe
Home is comfort. Comfort is Pizza. Math clear~ Pizza is home!🥰
How about you?
@Sunisshiningandsoareyou (((My comfort would be Rajma.)))Here's a simple recipe for rajma:
Ingredients:
- 1 cup dried red kidney beans (rajma)
- 3 cups water (for soaking)
- 3 cups water (for cooking)
- 2 tablespoons oil or ghee
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 green chili, finely chopped (optional)
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh cilantro leaves for garnish
Instructions:
1. Rinse the dried kidney beans under cold water and soak them in 3 cups of water overnight or for at least 6 hours.
2. After soaking, drain the water from the kidney beans and rinse them again.
3. In a pressure cooker or a large pot, add the soaked kidney beans along with 3 cups of fresh water. Cook until the beans are soft and tender. If using a pressure cooker, cook for about 15-20 minutes after the first whistle.
4. In a separate pan, heat oil or ghee over medium heat. Add cumin seeds and let them splutter.
5. Add chopped onions and sauté until they turn golden brown.
6. Add minced garlic, grated ginger, and green chili (if using). Sauté for another minute.
7. Add chopped tomatoes and cook until they turn mushy and the oil starts to separate.
8. Add turmeric powder, coriander powder, garam masala, and salt. Mix well and cook for another 2-3 minutes.
9. Once the kidney beans are cooked, add the tomato-onion mixture to the beans and mix well.
10. Simmer the rajma on low heat for another 10-15 minutes, allowing the flavors to meld together.
11. Garnish with fresh cilantro leaves before serving.
12. Serve hot with rice or naan bread.
Enjoy your delicious rajma! 
My mom makes this INCREDIBLE homemade cookie dough (secret family recipe hehe). We don’t even bake some of it. We just eat it straight outta the bowl! Much better that way <3
@BelovedMe
The orange chicken from trader joes OMG so good or crispy fish tacos 
@Innovarefy Nice choice 😸!!!🍊🐔 Orange chicken from Trader Joe's is a flavor explosion! And crispy fish tacos? 🌮🐟 They're like a fiesta in your mouth!
@BelovedMe
OH anther one is creamy lemon chicken pasta (Ive been eating it since i was little)
heres a recipe Ive been using for years!!:
Ingredients
Chicken Pasta Ingredients:
12 oz fettuccini pasta , or spaghetti
1 lb boneless skinless chicken breast, (2 medium) cut in half lengthwise
1 egg
1 Tbsp milk
1 cup panko bread crumbs
1/2 tsp salt, plus more to salt the water
1/8 tsp black pepper
2 Tbsp olive oil
Lemon Cream Sauce
4 Tbsp fresh lemon juice, from 1 large lemon, divided
2 Tbsp unsalted butter
2 garlic cloves, minced
1/4 tsp onion powder
2 cups heavy whipping cream
1/2 tsp salt
1/3 cup parmesan cheese
1 Tbsp parsley, optional garnish
Cook Pasta
- Bring a large pot of water to boil, add 1 heaping Tbsp salt and pasta. Cook until al-dente according to package instructions or to your desired doneness. Reserve 1/2 cup pasta water then drain and lightly rinse (rinsing will keep the sauce creamier)
Make Lemon Chicken:
- While pasta is cooking, set up 2 bowls. In first bowl, beat together 1 egg and 1 Tbsp milk. In second bowl, combine 1 cup bread crumbs, 1/2 tsp salt and 1/8 tsp black pepper. Dip each chicken cutlet in egg wash, letting excess drip back into the bowl, then dip in bread crumbs, turning to coat.
Make Lemon Alfredo Sauce:
- In a medium saucepan over medium heat. Melt 2 Tbsp butter then add 2 minced garlic cloves and 1/4 tsp onion powder. Sautee 1 minute until fragrant.
- Add 2 cups heavy cream and 1/2 tsp salt. Bring to a simmer, stirring frequently. Reduce heat to low and while whisking constantly, gradually pour in 2 Tbsp fresh lemon juice, whisking to incorporate.
- Sprinkle the top with 1/3 cup parmesan cheese and remove from heat, whisking until cheese is melted and incorporated. Season to taste with salt (I added a pinch of salt).
- Pour sauce over rinsed, drained pasta and toss to coat noodles. Add reserved pasta cooking water to thin the sauce if desired. Garnish with parsley and serve with strips of chicken over warm bowls filled with pasta.
