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Learn About… CANADIAN Food! :)

User Profile: jesusredeemedme2425
jesusredeemedme2425 January 22nd

Tell us about the food from your culture/homeland/etc! Tell us about the ingredients, show us pictures, describe the taste and texture, tell us fond memories surrounding the food! Share anything about everything you want! <3

Even if you aren’t a part of this culture yourself, but you’ve tried dishes from there, please share with us! Help us learn about wonderful foods from another culture <3

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User Profile: Amanda84
Amanda84 January 22nd

@jesusredeemedme2425

I've heard of one called poutine, but I'm curious to know more about about what it is 💚🤗

10 replies
User Profile: AffyAvo
AffyAvo January 23rd

@Amanda84 It’s a French-Canadian dish. Fries, cheese curds and gravy. Ideally, the cheese curds are fresh.


poutine-fries.gif

9 replies
User Profile: jesusredeemedme2425
jesusredeemedme2425 OP January 23rd

What’s a cheese curd like? Taste and texture?

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User Profile: Amanda84
Amanda84 January 23rd

@AffyAvo

That actually looks like something id eat 😁💚

User Profile: calmwinterbreeze
calmwinterbreeze January 23rd

@AffyAvo This is definitely one of my favourite foods of all time. Poutine is top tier

User Profile: mytwistedsoul
mytwistedsoul January 23rd

@AffyAvo 😋 Yes please! 

User Profile: jesusredeemedme2425
jesusredeemedme2425 OP January 24th

Ideally, the cheese curds are fresh?? I’m afraid to ask what the alternative is XD

2 replies
User Profile: SparkyGizmo
SparkyGizmo January 24th

@jesusredeemedme2425

🤣 ❤️ 🤣

User Profile: AffyAvo
AffyAvo January 24th

@jesusredeemedme2425 They are best within the first few days as they lose moisture quickly, but if you buy commercial cheese curds the best before date is typically weeks. When buying from the store they are at minimum probably 24 hours old and likely already a few days old.

I have definitely eaten cheese curds that were a couple of weeks old and still enjoyed them!

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User Profile: jesusredeemedme2425
jesusredeemedme2425 OP January 22nd

@ShadowFaerie @unassumingEyes @Sunisshiningandsoareyou @sadcat13 @Amanda84 @goldenduckling @mytwistedsoul @Tinywhisper11 @LovemyMoonflowers @GreenLime3141 @7Bear7 @Phoenixthepoised @Torean @GentleHealingInitiative @cyanessence @YourCaringConfidant @CaringEzra @NobleSeeker @fossilfellow @BastionKnight @trueconfidant123 @safeplace288 @lovingCat6978 @reservedOwl321 @dapperNest2125  @Creamyyy @naturesbeauty1234 @bubbleSummer9800 @peachThinker662 @warmheartedHuman836 @Mansbestfriend @Paliloveyourself @Magicpawsoffuture @SelfCareMatters @TovaCares76 @sabeyesofblue3535 @Ailuraphilelove8tear9

I’m adding a taglist to start, but this post is open to absolutely everyone! <3

User Profile: jesusredeemedme2425
jesusredeemedme2425 OP January 23rd

Beaver tails


Don’t worry: It’s not a real beaver tail—it’s flattened fried dough, brushed with butter and rolled in cinnamon sugar. Beaver tails, also known as elephant ears, get their name from their large size and flat shape.

While cinnamon sugar is the classic topping, you can get as creative as you’d like! Top it with Nutella, whipped cream, crumbled cookies, peanut butter, caramel, or sliced fruit.


https://food52.com/story/13990-beaver-tails-classic-canadian-fair-food-no-real-beavers-involved


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img-8706-1024x551_1769141944.jpg


The last one is a beaver tail with poutine <3

4 replies
User Profile: AiluraTheCat
AiluraTheCat January 23rd

@jesusredeemedme2425 Beaver tail is fine but elephant eats just cracked me🤣🤣.

Is that marshmallow over it??? n the flat stuff does look like Khubz...! 🤔, Wondering how it tastes 😋😋 

2 replies
User Profile: jesusredeemedme2425
jesusredeemedme2425 OP January 23rd

Probably whipped cream. Read above the pics, it tells you what the toppings can be <3

User Profile: AffyAvo
AffyAvo January 23rd

@Ailuraphilelove8tear9 It might be cream cheese, there's a number of cheesecake based flavours.

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User Profile: mytwistedsoul
mytwistedsoul January 23rd

@jesusredeemedme2425 These looks delicious! 😋

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User Profile: mytwistedsoul
mytwistedsoul January 23rd

Fiddlehead Ferns

During springtime, Canadian fore­sts offer a seasonal culinary treat known as fiddle­head ferns. Young fern fronds are carefully harve­sted and can be e­njoyed after being lightly cooke­d through blanching or sautéing

17691730940622343117596041429173_1769173124.jpg


8 replies
User Profile: jesusredeemedme2425
jesusredeemedme2425 OP January 23rd

Those are edible???? They’re so cool looking! <3

1 reply
User Profile: mytwistedsoul
mytwistedsoul January 23rd

@jesusredeemedme2425 Yes 😊 They're really good. They kind of remind me of asparagus but other people said they sort of taste like a mix of asparagus and green beans or broccoli

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User Profile: AffyAvo
AffyAvo January 24th

@mytwistedsoul I'm too far west to get these. Hopefully I can try them one day. 

5 replies
User Profile: jesusredeemedme2425
jesusredeemedme2425 OP January 24th

Aren’t there options anyway? We get fresh produce from all around the world here. Are fiddleleafs not easily transportable?

4 replies
User Profile: AffyAvo
AffyAvo January 24th

@jesusredeemedme2425 I searched, looks like they are around when in season and there's some harvested locally. 

I have never seen them though, and only hear about them from people who live further East. So might just be the cultural aspect - not a big market. 

3 replies
User Profile: jesusredeemedme2425
jesusredeemedme2425 OP January 24th

I never even knew people could eat them lol

User Profile: jesusredeemedme2425
jesusredeemedme2425 OP January 24th

I never even knew people could eat them lol

User Profile: mytwistedsoul
mytwistedsoul January 24th

@AffyAvo @jesusredeemedme2425 Most people harvest them on their own and it has to be done just right with taking only a few from each fern. So it's not done commercially. 

Farmers markets might have them when they're in season. There is a few places that sell them online in season but they're probably pretty expensive 

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User Profile: AffyAvo
AffyAvo January 23rd

Buttertarts. Sweet and gooey. I only learned from the internet they aren't all raisin based, growing up, that's all what I was aware of. Good, not hard golden raisins that have been pumped up before baking.

canadian-butter-tarts-food.gif

4 replies
User Profile: mytwistedsoul
mytwistedsoul January 23rd

@AffyAvo They sound good!

User Profile: jesusredeemedme2425
jesusredeemedme2425 OP January 23rd

They look like tiny handheld pumpkin pies! What do they taste like?

2 replies
User Profile: AffyAvo
AffyAvo January 24th

@jesusredeemedme2425 Similar to a pecan pie, but no nuts.

1 reply
User Profile: jesusredeemedme2425
jesusredeemedme2425 OP January 24th

Ooh that sounds good <3

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User Profile: Supersonicfan6
Supersonicfan6 January 23rd

Normally I don't post in the forum... but Donairs! So good! From Nova Scotia in the 70s, right when April Wine was kicking off in the music world.

5 replies
User Profile: jesusredeemedme2425
jesusredeemedme2425 OP January 23rd

What are Donairs?? Pics please <3

Please post more! Great to have you <3

3 replies
User Profile: Supersonicfan6
Supersonicfan6 January 24th

@jesusredeemedme2425 it looks gross but actually is very great!1000024477_1769212865.jpg

2 replies
User Profile: jesusredeemedme2425
jesusredeemedme2425 OP January 24th

What are they made of? They look yummy <3

1 reply
User Profile: Supersonicfan6
Supersonicfan6 January 24th

@jesusredeemedme2425 I... Honestly don't know what donair meat and sauce are made of. Very good question!

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User Profile: AffyAvo
AffyAvo January 24th

@Supersonicfan6 I can get Halifax style donairs here, but I do like the extra topping options. 

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