Learn About… HUNGARIAN Food! :)
Tell us about the food from your culture/homeland/etc! Tell us about the ingredients, show us pictures, describe the taste and texture, tell us fond memories surrounding the food! Share anything about everything you want! <3
Even if you aren’t a part of this culture yourself, but you’ve tried dishes from there, please share with us! Help us learn about wonderful foods from another culture <3
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I’m adding a taglist to start, but this post is open to absolutely everyone! <3
@jesusredeemedme2425 like idk abt this culture much but Hey, I'm so excited. Isn't that one of the European country? 🤔
And i also know it's Famous for dishes like goulash, fisherman's soup (halászlé), and lángos (fried dough) but I'm not sure, I've heard abt it somewhere 😕. I'm Just going crazy for ur culture post xD. 😇💐
I literally had to google it, that’s how little I know about it XD It’s in Central Europe. :)
You know more about their food than I do! Please google and share pics <3
Who’s Elaine? Hehe
@jesusredeemedme2425 🤣🤣
N Elaine?? 🤔 who is she ??😅
Look at your GIF. Hehe
@jesusredeemedme2425 Uhm... The bear name maybe ð¤£ð¤£
Traditional Hungarian fruit soups
are very popular all over the country and made from a wide variety of fruits, from apple to sour cherry. Sour cherry soup is a traditional summertime treat in Hungary, where it is known as hideg meggyleves (cold sour cherry soup). Every Hungarian family has its own unique recipe for sour cherry soup. In Hungary, it is generally served before the main course.
Fruit soups are definitely quite different than any soup you have ever made. Very refreshing, with a nice balance of sweet and sour.
This recipe is simple to make and the result is a truly refreshing and delicious soup.
https://budapestcookingclass.com/hungarian-chilled-sour-cherry-soup-recipe-hideg-meggyleves/



@jesusredeemedme2425 Hey, it looks like muhalabiya??? 😍
What’s that???
@jesusredeemedme2425
Muhallebi is a traditional Middle Eastern dessert known as milk pudding that is enjoyed in various countries throughout the region. It is a creamy middle eastern milk pudding, with milk being the main ingredient, a dessert with a smooth and delicate texture.🤗💝
I bet that tastes incredible <3
@jesusredeemedme2425 Yeahhh that's delicious and my fav, Heavenly 😋... me n my cousin's used to make in middle of the night + Netflix. Just Amazing 😊
@jesusredeemedme2425
Wow this is so much like fruit custard
@trueconfidant123
It scares me 😂😂😂 too colourful 🥰
@Amanda84 Scares you??😂
@Ailuraphilelove8tear9
Yes, it's way you bright for food 😂
Have you never eaten Froot Loops or Cap’n Crunch???? Hehe
@jesusredeemedme2425
Looking forward to this, know nothing 😂
@jesusredeemedme2425
I am from the Philippines and we do have tons of foods that can only be found in our country. What's always memorable to me are the "KAKANIN". Most are made of special rice, powdered cassava and other root crop ingredients. They are mostly eaten as breakfast or afternoon snack. There are so many variants to choose from.
I personally don't know how to cook one as it takes the elders and those who are kitchen experts to make them good and delicious.
And if your not good at cooking them, they won't turn out the way they should be. And we don't like replacing the ingredients cause they won't taste good. :)
@Jewelmoon17 That's fascinating 😍!!