If you became your culture’s food ambassador, what would be the three dishes that you recommend?
@chyni
I'm Metis, Scandinavian and Eurasian and I haven't found a fusion of those existing.
So I technically couldn't really recommend anything...unless I separated my mixed heritage and gave one for each.
I don't know much about them though, tbh.
If I had to answer I'd maybe say mushroom turnovers, nalesniki or pyrajok, but I've never seen them exist outside my babas kitchen so.
@communicativePond1728
oh, that’s okay.. thank you for sharing nevertheless ❤️ your mushroom turnovers look a lot like something in my culture we call “patty”
@chyni
That's cool, I'll check them out. Great cultures think alike?
@communicativePond1728
fasho pond 🙃🤞🏾
@chyni
I can't find it...all that comes up is mushroom burgers. :/
Does it have to be from the country we live in or foods from countries we have ties with?
@Disneywoman
it could be either 😊
Even though I lived in Canada all my life - I grown up with a lot of Asian food (East asian-Korean to be specfic) and South Asian food. I'm actually been learning Korean for the past 3 years now starting in June 2020.
If I was the cultural ambassador for my Korean culture is pulgogi (Bulgogi), Fritters, and the bachan (side dish) of kimchi
@Disneywoman
i did some research and the Bulgogi sound and looked really good, thank you for sharing ☺️❤️
@chyni
Not aware if there is such a thing, but if there is, I will stick to Mala Kofta, Shahi Paneer and garlic naan😋
@Comphi
ouu, 🤤 i’d eat these.. except the Shahi Paneer.. i saw that one of the ingredients is yogurt? and i don’t like that. thanks for sharing comphi
@chyni
You would love them😋
@navyAcai7124
I'd love to taste cabbage rolls.. in my culture we also made pea soup.. it's the absolute best 😍 we use red peas only though. thanks for sharing acai
@chyni
Puri aur aloo dum
Payesh
Besi belle bhat
@helloSail6144
i definitely love the looks of the Puri aur aloo dum, looks like something i’d definitely enjoy, thanks so much for sharing 🫶🏽
@chyni 
Thalassery biriyani. I am going to order this now.😋
Appam
Chicken curry
@SamNearSunset
chicken curry?? i never get why in some countries they called it chicken curry instead of curried chicken, after all that’s what you do, curry the chicken 😭 anywhoo, that’s a dish i absolutely love and eat almost everyday! thanks for sharing 🫶🏽
Hi @chyni
I'm Indian (Tamil) and I will definitely recommend
1. Rice with mutton curry, long beans, cabbage pirattal, raita, mor milagai, podalankaai (snake gourd) poriyal and appalam.
2. Rice with fish curry, tayiru (yogurt), uruka (indian pickles), long beans and appalam
3. Rice with saambaar, kattirikkaai (brinjal) pirattal, muttakos (cabbage) pirattal, tofu sambal, urukai and appalam
I'm literally starving while typing this
@safetysource12
aww, why are you starving? or are you just hungry for these foods? 😬 i love curry so i think anything curry i’ll eat 😂😂 once it’s done properly ofc. thank you so much for sharing ☺️🫶🏽
@chyni I was craving for them🤤
@chyni
Biryani: Biryani is a flavorful and aromatic rice dish made with basmati rice, meat (often chicken or mutton), and a blend of spices. It's typically cooked with yogurt, onions, and tomatoes, creating a fragrant and savory dish.
Nihari: Nihari is a slow-cooked stew, usually made with beef or lamb, simmered overnight to enhance its flavors. It's seasoned with a blend of spices, including ginger, garlic, and aromatic spices, resulting in a rich and hearty dish often enjoyed with naan or rice.
Seekh Kebabs: Seekh kebabs are flavorful, grilled or skewered minced meat, usually made with beef, chicken, or lamb. They are seasoned with spices, herbs, and sometimes gram flour, creating a savory and succulent kebab that is commonly served with chutney or flatbread.
These dishes represent a small fraction of the diverse and delicious cuisine that Pakistan has to offer. Each region in Pakistan has its own specialties, contributing to the rich tapestry of Pakistani food.
@glisteningLight2506
wow, okay so i can’t remember all the names but they sounded so good and i’d definitely want to try these. question thou, is the yogurt in the Biryani like a small amount? like can you taste it in the meal? thank you for sharinggg 🤗🫶🏽
@chyni
Lomo saltado, arroz chaufa, seco con frejoles
@freshMango7388
thank you for sharing 🫶🏽 the Lomo saltado looks really good 🤤