Your traditional dish 🤤😋

@AReineRose

This gif is so cute lol! 

Whats couscous made of?

@AReineRose oooh I love food included threads 😋😋😋💖💖💖 Big foodie here 😁😁😁 Our traditional is biryani, eaten and loved in all regions of the country 💖💖💖 It can be spicy or mild can be cooked with different meats and pulses like chicken, beef, chick pea, and etc. It has many varieties 😄🌟

@AReineRose 

@AReineRose Masha'Allah 

@AReineRose 

@Sunisshiningandsoareyou.   @KindleMissie

Traditional semolina couscous is made from just two ingredients: durum wheat semolina and salted water.

The Process (Hand-Rolling)

Moistening: Semolina flour is placed in a large bowl and lightly sprinkled with salted water.

Rolling (The "Fetal"): Using the palms of the hands, the flour is rubbed in circular motions to form tiny, separate granules.

Sieving: The granules are passed through different sieves (traditional screens) to ensure they are all the same size and to remove any excess dry flour.

Steaming: The grains are then steamed in a "Kesskes" (steamer pot) over a boiling broth to absorb flavor and soften.

The country's traditional dish, like the way governments will declare the regional flower, animal, etc?

If so, I doubt such a thing exists as Canada has different geological areas. So while salmon might be a traditional food for one area, it's not found in others. Even something Canada is known for - maple syrup. The species of maple tree isn't really found where I live, although there are Manitoba maples, birch syrup would be more commonly eaten here in the past.

Now? I think Canada's food is best known for being international, with local influences. Bannock and fry bread? While often viewed as traditional to various First Nations has connections to soda bread from Scottish immigrants. There are also more recent foods, often with those international influences tied to a city or region. Edmonton's green onion cakes, Calgary's ginger beef, Halifax's donair, Quebec's poutine. 

Am from Nigeria and here we have varieties.

However my traditional dish is called ofe Owerri

ofe Owerri is a classic delicacy from the Igbo people of Owerri, in southeastern Nigeria. It’s a rich, flavorful soup usually made with assorted meats, fish, and a mix of leafy vegetables like ugu (fluted pumpkin leaves) and sometimes okazi leaves. The thick, hearty texture comes from a combination of cocoyam paste or achi as a thickener.

Ofe Owerri is often enjoyed with fufu, pounded yam, or semovita, making it a centerpiece at festive occasions, family gatherings, and celebrations. What makes it stand out is the depth of flavor savory, slightly smoky, and very aromatic thanks to the mix of meats, stockfish, crayfish, and palm oil..

@AReineRose

Where I am from we make hotdish. It's a meat, some vegetables, a starch, and some kind of sauce or creamy soup to bind it all together. You put it into a baking dish and bake it in the oven. It was meant to feed large groups of people at church suppers. When you asked what you could bring, they would tell you either a "hot dish" or a "cold dish". We also bring them over to people when they might be going through something and don't have time to cook. My favorite is just ground beef with macaroni pasta, tomato sauce, carrots, onions, and celery with cheese on top. We eat it with cinnamon and sugar toasts made in the oven. 

Yes hello 👋 how are you doing?

Walaikum assalam 🎀 habibi

I am from kashmir ( it's not country, but it's struggling for independence).

My future country present traditional dish is

"Kashmiri wazwan", it is cuisine of 7 dishes,

All non veg, tasty 😋 😋, you must search it on internet ones.

Alhumdulilah we are blessed by this dish.

Fii amanilah.

May Allah keep Protecting and guiding you always ameen suma ameen ❤️